{"id":22261,"date":"2022-04-02T07:24:20","date_gmt":"2022-04-02T14:24:20","guid":{"rendered":"http:\/\/rodbinder.com\/journal\/?p=22261"},"modified":"2022-04-02T10:15:12","modified_gmt":"2022-04-02T17:15:12","slug":"apr-2-2","status":"publish","type":"post","link":"http:\/\/rodbinder.com\/journal\/2022\/04\/02\/apr-2-2\/","title":{"rendered":"Apr 2 Potato Salad"},"content":{"rendered":"

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Potato salad is very personal: everyone makes theirs differently.<\/strong><\/p>\n

Trisha Yearwood<\/strong><\/p>\n

Ya don’t eat the grocery store potato salad and honey roasted peanuts at the same meal.<\/p>\n

I am sure I have tried to warn myself before. Getting out of bed was rather … urgent.
\nI survived that, fed the furry things, and made coffee.<\/p>\n

I will decide what to do with my day later after coffee. I am sure it will involve cleaning up after cats, cutting firewood, working on my laptop, and maybe even a video game.<\/p>\n

For now, just drinking coffee, and maybe having some breakfast. I think fire next, it is getting close to the 10-degree mark, where the cold bypasses the warm blanket threshold.<\/p>\n

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